Founded by Milton Blackwell in 1913, Blackwell dairy has been a staple in Kamloops agriculture for well over a century. With a focus on animal welfare, Blackwell believes their cattle should be treated like “athletes”. With a herd of 70 animals they are each fed great food to create an exceptional final product. 

This large volume dairy farm carries standard milk and cream products as well as many specialty items including chocolate milk, A2A2 casein milk, Founded by Milton Blackwell in 1913, Blackwell dairy has been a staple in Kamloops agriculture for well over a century. With a focus on animal welfare, Blackwell believes their cattle should be treated like “athletes”. With a herd of 70 animals they are each fed great food to create an exceptional final product. 

This large volume dairy farm carries standard milk and cream products as well as many specialty items including chocolate milk, A2A2 casein milk, flavoured creams and much more. Blackwell Dairy has the product catalog and delivery network to support all of your business's dairy needs.

Inspired by the historic paddle steamers that once travelled the Fraser River—and the churn paddles used to make ice cream—Frozen Paddle is a playful name that celebrates the joy of ice cream and the spirit of community.

Back in late 2014, as the craft brewery movement swept across Canada, we saw how food and drink could bring people together. Inspired by that local energy, we set our sights on something timeless, nostalgic, and universally loved: ice cream.

Rangeland Meats is the meat processing division of Devick’s Ranch, which has been a part of the Heffley Creek community for over 100 years. With six generations in business, our family is committed to providing excellent meat products and services to customers in BC’s Central and Southern Interior region

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When it comes to raising our predominantly Angus beef breeds, nothing is more important to us than ensuring they are raised compassionately and as sustainably as possible. That is why our nutrient-dense beef is raised with a high-forage diet. While our cattle do consume some grain, they forage and eat grass to produce more marbling and better flavour. Our cattle also spend about 80% of their lives on the open range and in pastures on our ranch, which provides them with the ample space they need to stay comfortable throughout their lives.

We are proud to say that all of our beef products are processed federally and that we are animal welfare certified with Global Animal Partnership (GAP)

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What makes our products special? Our ingredients. We source all our ingredients locally, from farms and producers who are just as passionate about their products as we are about ours, whether it be the proteins like beef, pork and chicken, or the garnishes like cheese, fresh herbs and jalapenos. Our products also contain no binders, just letting the natural properties of myosin within the proteins and salt do their job without adding additional water or gluten that dilutes flavor.

Continental Sausage is an artisan deli meat producer in South Surrey, BC. We have been quietly making the finest quality European delicatessen products possible for over half a century. When you support Continental Sausage, you are supporting over 45 employees and their families in your community, as well as local Fraser Valley Farmers who provide us with most of our raw materials .

Two German master sausage makers (Meisters) oversee our traditional recipes and processes so we can bring you a fresh, authentic, artisan made product of the highest quality. Always hand made and produced in small batches.

Our business is supported by delicatessens, butcher shops and restaurants that bring consumers fine locally sourced products. Continental Sausage is exclusive to British Columbia and found nowhere else.

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A tiny urban farm built on a big dream. Growing microgreens, cut flowers, edible blossoms, and more!

Located in Ashcroft, BC, Desert Hills Ranch is a family-run farm known for premium, locally-grown produce. With nutrient-rich volcanic soil and sustainable farming practices, we deliver fresh, high-quality fruits and vegetables to markets, restaurants, and communities across the region.

From seed to harvest, our focus is on quality, sustainability, and strong local relationships.

Gluten Free Bakery! Bread Loafs, Buns, Focaccia, Bagels, Pastries, Sweets & Specialty Coffee!

Carly Harding is a Red Seal Pastry chef with a passion for creating masterful French pastry. Her belief is that the best desserts are made with love and the finest “real” ingredients possible. Just like true French Master Pastry Chefs, there is no such thing as a short cut in Carly’s kitchen.

Born on the Sunshine Coast, she enrolled in the Dubrulle French Culinary School in the pastry program and worked at a high end pastry shop in Vancouver while attending school. She apprenticed and worked with the Fairmont Hotels for much of her career and had the pleasure of working in Whistler, Toronto, and Abu Dhabi perfecting her craft prior to moving to Kamloops where she worked in her family’s business.

Today, Carly and the team at Gold Leaf Pastries are pleased to create the most delectable, fine French desserts for their clients who receive only the finest for their special events.

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Welcome to Brutal Condiments, where our passion for flavor meets the power of fermentation. Nestled in the heart of Kelowna, BC, Canada, we are on a mission to redefine condiments, one brutal at a time. Born from the belief that great food deserves extraordinary companions, Brutal Condiments is dedicated to creating unique, fermented flavors that elevate every meal. 

Our journey begins with locally grown produce and the finest quality ingredients, resulting in a collection of condiments that not only tantalize your taste buds but also promote a healthier lifestyle.

Born on the west coast of Vancouver Island, Tofino Hot Sauce Co. makes small-batch sauces inspired by the wild and the weather. We keep it simple: fresh ingredients, bold flavor, and no shortcuts.

Made with local produce whenever possible, our sauces are clean, balanced, and built to elevate everything you eat.

Heat with purpose. Flavor with roots.

We are a BC family business founded on Cortes Island in 2003.

It’s our mission to source the freshest, highest quality organic products from around the world and offer them to you.

We value the relationships we’ve built with our partners and give back 1% of total sales to grassroots projects in the communities where our products are grown.

Our homestead on 2.5 acres of land on Cortes Island feeds our family and allows us to grow some of the herbs for our All-Canadian Culinary Herb Collection.

We love providing our customers with delicious, healthy food that YOU can feel confident feeding your family. Enjoy!

—Lovena and Ryan

Twisted Goat Coffee started as a small idea, fueled by a relentless pursuit of the perfect cup of coffee. We envisioned a brand that not only provided high-quality coffee but also embodied the spirit of adventure and the great outdoors.

We wanted to craft a coffee that was meant for adventure, one that you pack in your backpack, alongside your French Press to enjoy when you’re out exploring. In 2017, we bought a roaster and began the learning process, experimenting with different roasts and blends to create the products we share with you today.

With over 20 years of experience, we are dedicated to providing exceptional customer service and offering the finest organic loose-leaf teas that have garnered a multitude of 5-star reviews.

Renowned for our exquisite blends, we have formed strong partnerships with high-end coffee shops and restaurants, delighting their discerning clientele with our teas. Our commitment to quality is unwavering, and customer satisfaction is our top priority. As a result, we take immense pride in the consistently positive feedback we receive, as reflected in our hundreds of positive reviews.

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