Jumbo Ginger Cookies

Distance from the Local Connect Hub: 8km

Delivery Dates: Tuesdays, Fridays, Sundays

Pack Size: 5 Cookies

Craving that perfect spicy-sweet snap? Carly and the crew at Goldleaf Pastries deliver with their legendary ginger cookies. Each pack includes five jumbo cookies, handcrafted in small batches using a perfected recipe passed down through years of pastry craftsmanship.

Made with warm spices, creamery butter, rich molasses, and a hint of sea salt, these cookies strike the perfect balance between chewy and crisp. Bold, cozy, and unforgettable—they’re your new go-to for comfort with a kick.

Carly Harding is a Red Seal Pastry chef with a passion for creating masterful French pastry. Her belief is that the best desserts are made with love and the finest “real” ingredients possible. Just like true French Master Pastry Chefs, there is no such thing as a short cut in Carly’s kitchen.

Born on the Sunshine Coast, she enrolled in the Dubrulle French Culinary School in the pastry program and worked at a high end pastry shop in Vancouver while attending school. She apprenticed and worked with the Fairmont Hotels for much of her career and had the pleasure of working in Whistler, Toronto, and Abu Dhabi perfecting her craft prior to moving to Kamloops where she worked in her family’s business.

Today, Carly and the team at Gold Leaf Pastries are pleased to create the most delectable, fine French desserts for their clients who receive only the finest for their special events.