Tanto Latte Cheese Factory

Based in Salmon Arm, BC, Tanto Latte Cheese brings the art of Italian cheesemaking to the Okanagan using fresh, local milk and time-honored techniques. Founded by Italian-trained chef Luigi Ornaghi, the company specializes in handcrafted cheeses like bocconcini, burrata, ricotta, and provolone—made daily without preservatives or shortcuts.



From their shop and café to retail shelves across BC, Tanto Latte delivers rich, fresh flavor and a true taste of Italy in every bite.