Gold Leaf Pastries

Led by Red Seal Pastry Chef Carly Harding, Gold Leaf Pastries crafts exquisite French-inspired desserts using only the finest ingredients. From delicate macarons and buttery croissants to elegant cakes and seasonal tarts, each creation is a testament to culinary artistry. Whether you're celebrating a special occasion or indulging in a sweet treat, Gold Leaf Pastries offers an unparalleled dessert experience in Kamloops.