Top Sirloin Steak

Distance from the Local Connect Hub: 39km

Delivery Dates: Tuesdays, Fridays, Sundays

Important: All cattle vary in size and weight; For this reason we price steaks per pound and not per piece. Please select how many pieces you would like and we will adjust the final total based on what is currently available.

Top Sirloin Steak

Top Sirloin steak is a versatile and flavorful cut, prized for its robust beefy taste and lean profile. Sourced from the upper portion of the sirloin subprimal, this boneless steak includes the gluteus medius and biceps femoris muscles, offering a firm texture with moderate tenderness. While not as tender as cuts like the tenderloin, its rich flavor and affordability make it a popular choice among steak enthusiasts.

Top Sirloin steaks are well-suited for various high-heat cooking methods, including grilling, pan-searing, and broiling. These techniques enhance the steak's natural flavors and create a delectable crust while maintaining a juicy interior. To achieve optimal tenderness, it's recommended to cook Top Sirloin to medium-rare or medium doneness and to slice against the grain when serving.

Please Note: All cattle vary in size and weight; for this reason, we price steaks per pound rather than per piece. Please select the number of pieces you would like, and we will adjust the final total based on the actual weight of the steaks available.

Rangeland Meats is the meat processing division of Devick’s Ranch, which has been a part of the Heffley Creek community for over 100 years. With six generations in business, our family is committed to providing excellent meat products and services to customers in BC’s Central and Southern Interior region