Tenderloin Steak

Distance from the Local Connect Hub: 39km

Delivery Dates: Tuesdays, Fridays, Sundays

Important: All cattle vary in size and weight; For this reason we price steaks per pound and not per piece. Please select how many pieces you would like and we will adjust the final total based on what is currently available.

Tenderloin Steak (Filet Mignon)

The tenderloin steak, often referred to as filet mignon, is renowned for its exceptional tenderness and mild flavor. Sourced from the psoas major muscle along the spine, this cut experiences minimal movement, resulting in a fine-grained, lean piece of meat with very little connective tissue or fat. Its delicate texture makes it a favorite for special occasions and high-end dining experiences.

Due to its leanness, tenderloin steaks are best cooked using high-heat methods like grilling or pan-searing to achieve a desirable crust while maintaining a tender interior. To enhance its subtle flavor, it's often paired with rich sauces or wrapped in bacon.

Whether served as a classic filet mignon or as part of a luxurious dish like Chateaubriand, tenderloin steaks offer an indulgent experience for discerning palates.

Please Note: All cattle vary in size and weight; for this reason, we price steaks per pound rather than per piece. Please select the number of pieces you would like, and we will adjust the final total based on the actual weight of the steaks available.

Rangeland Meats is the meat processing division of Devick’s Ranch, which has been a part of the Heffley Creek community for over 100 years. With six generations in business, our family is committed to providing excellent meat products and services to customers in BC’s Central and Southern Interior region