T-Bone Steak

Distance from the Local Connect Hub: 39km

Delivery Dates: Tuesdays, Fridays, Sundays

Important: All cattle vary in size and weight; For this reason we price steaks per pound and not per piece. Please select how many pieces you would like and we will adjust the final total based on what is currently available.

T-Bone Steak

The T-bone steak is a classic cut that offers the best of both worlds: the tenderness of the filet mignon and the rich flavor of the striploin. Cut from the short loin of the cow, this steak features a distinctive T-shaped bone separating two prized cuts—the tenderloin on one side and the striploin on the other. This combination makes the T-bone a favorite among steak enthusiasts seeking a hearty and flavorful dining experience.

Due to its size and composition, the T-bone steak is best suited for high-heat cooking methods such as grilling or broiling. These techniques enhance the steak's natural flavors and create a delectable crust while maintaining a juicy interior. When grilling, it's advisable to position the tenderloin further from the heat source to prevent overcooking, ensuring both sides of the steak reach optimal doneness.

Please Note: All cattle vary in size and weight; for this reason, we price steaks per pound rather than per piece. Please select the number of pieces you would like, and we will adjust the final total based on the actual weight of the steaks available.

Rangeland Meats is the meat processing division of Devick’s Ranch, which has been a part of the Heffley Creek community for over 100 years. With six generations in business, our family is committed to providing excellent meat products and services to customers in BC’s Central and Southern Interior region