Ribeye Steak

Distance from the Local Connect Hub: 39km

Delivery Dates: Tuesdays, Fridays, Sundays

Important: All cattle vary in size and weight; For this reason we price steaks per pound and not per piece. Please select how many pieces you would like and we will adjust the final total based on what is currently available.

Ribeye Steak

The ribeye steak, often hailed as the "king of steaks," is celebrated for its exceptional marbling, rich flavor, and tender texture. Cut from the rib section of the cow, specifically the rib primal, this steak encompasses the longissimus dorsi muscle, known for its tenderness, and the spinalis dorsi (ribeye cap), prized for its intense flavor. The abundant intramuscular fat, or marbling, melts during cooking, infusing the meat with juiciness and a buttery taste that steak enthusiasts cherish. 

Ribeye steaks are versatile and respond well to high-heat cooking methods such as grilling, pan-searing, and broiling. These techniques develop a flavorful crust through the Maillard reaction while preserving the succulent interior. The ribeye's rich, beefy profile stands well on its own but can also be complemented with compound butters or robust sauces. 

Whether enjoyed as a classic bone-in cut or a boneless steak, the ribeye offers a luxurious dining experience that satisfies both casual diners and connoisseurs alike.

Please Note: All cattle vary in size and weight; for this reason, we price steaks per pound rather than per piece. Please select the number of pieces you would like, and we will adjust the final total based on the actual weight of the steaks available.

Rangeland Meats is the meat processing division of Devick’s Ranch, which has been a part of the Heffley Creek community for over 100 years. With six generations in business, our family is committed to providing excellent meat products and services to customers in BC’s Central and Southern Interior region