New York Striploin Steak

Distance from the Local Connect Hub: 39km

Delivery Dates: Tuesdays, Fridays, Sundays

Important: All cattle vary in size and weight; For this reason we price steaks per pound and not per piece. Please select how many pieces you would like and we will adjust the final total based on what is currently available.

New York Striploin Steak (Striploin / Top Loin)

The New York Striploin steak, also known as the striploin or top loin, is celebrated for its perfect balance of tenderness and rich, beefy flavor. Cut from the short loin of the cow, this steak boasts a fine-grained texture and moderate marbling, which contributes to its juiciness and robust taste. The striploin's firm yet tender bite makes it a favorite among steak enthusiasts seeking a hearty and satisfying meal.

This versatile cut is well-suited to various high-heat cooking methods, including grilling, pan-searing, and broiling. These techniques enhance the striploin's natural flavors and create a delectable crust while maintaining a juicy interior. Whether seasoned simply with salt and pepper or complemented with your favorite marinade, the New York Striploin delivers a consistently flavorful and enjoyable steak experience.

Please Note: All cattle vary in size and weight; for this reason, we price steaks per pound rather than per piece. Please select the number of pieces you would like, and we will adjust the final total based on the actual weight of the steaks available.

Rangeland Meats is the meat processing division of Devick’s Ranch, which has been a part of the Heffley Creek community for over 100 years. With six generations in business, our family is committed to providing excellent meat products and services to customers in BC’s Central and Southern Interior region