Chuck Steak

Distance from the Local Connect Hub: 39km

Delivery Dates: Tuesdays, Fridays, Sundays

Important: All cattle vary in size and weight; For this reason we price steaks per pound and not per piece. Please select how many pieces you would like and we will adjust the final total based on what is currently available.

Chuck Steak

Chuck steak is a flavorful and budget-friendly cut, sourced from the shoulder area of the cow, known as the chuck primal. This cut is characterized by its rich marbling and connective tissue, which contribute to its robust beefy flavor. While it may be less tender than premium cuts, proper cooking techniques can yield a delicious and satisfying steak.

Due to its composition, chuck steak benefits from slow, moist-heat cooking methods such as braising, stewing, or slow roasting. These techniques help break down the connective tissues, resulting in a tender and flavorful dish. Alternatively, certain chuck cuts like the chuck eye steak can be grilled or pan-seared when cooked to medium or medium-rare doneness.

Whether incorporated into hearty stews or grilled to perfection, chuck steak offers a versatile and economical option for beef lovers.

Please Note: All cattle vary in size and weight; for this reason, we price steaks per pound rather than per piece. Please select the number of pieces you would like, and we will adjust the final total based on the actual weight of the steaks available.

Rangeland Meats is the meat processing division of Devick’s Ranch, which has been a part of the Heffley Creek community for over 100 years. With six generations in business, our family is committed to providing excellent meat products and services to customers in BC’s Central and Southern Interior region